Chorizo is a spicy Spanish sausage. Combine it with corn, potatoes, and a fried egg to create a savory dish versatile enough to enjoy anytime. (Recipe courtesy of Adrianna Adarme of the Fresh Tastes blog). Continue
The post Corn and Chorizo Hash appeared first on PBS Food.
With a crispy exterior and a soft center, these potatoes are a cross between French fries and potato chips. Continue
The post Hasselback Potatoes appeared first on PBS Food.
Try this salmon and potato salad recipe for a filling lunch idea from Marc Matsumoto of the Fresh Tastes blog. Continue
The post Salmon and Potato Salad appeared first on PBS Food.
Try this healthy alternative to potato chips from Swedish chef Magnus Nilsson. Continue
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"Who doesn’t like mashed potatoes? Of course we love them, but everyone wants to be careful about adding too much butter. So try making it the way my nonna used to make it in Italy—with olive oil, or with garlic and olive oil. It’s healthier, and still a favorite at our table. For a variation, toast three garlic cloves in olive oil in a large skillet, let cool to room temperature, and add to the riced potatoes." - Lidia Bastianich Continue
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You don't have to drench potato salad in mayo to make it good! Just add some bacon and leeks instead. (Recipe Credit: Adrianna Adarme of the Fresh Tastes Blog) Continue
The post No-Mayo Potato Salad appeared first on PBS Food.
Substitute avocado for mayonnaise to get a creamy texture, less cholesterol and a vivid color in this classic dish.
(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog) Continue
The post Green Potato Salad appeared first on PBS Food.
"These little darlings are a fun and flavorful way to present potatoes. The inside pulp stays nice and tender while the outside gets crispy. Serve these on the side for any party meal, even breakfast!" - Laura Theodore
The post Holiday Rosemary Smashed Potatoes appeared first on PBS Food.
Smashing whole potatoes create entry points for seasoning to enter when cooking them. (Recipe Credit: Marc Matsumoto of Fresh Tastes) Continue
The post Butter Soy Sauce Smashed Potatoes appeared first on PBS Food.
Who doesn't love a side of creamy mashed potatoes? You can't go wrong with Lidia's take on this classic dish. Mashed Potatoes And Green Beans are featured in the Homegrown Heroes episode of Lidia Celebrates America. Continue
The post Mashed Potatoes And Green Beans (Fagiolini con Patate Schiacciate) appeared first on PBS Food.
A classic side-dish for Thanksgiving, enjoy these mashed potatoes with your choice of cheese on top. (Recipe Credit: Adrianna Adarme of Fresh Tastes) Continue
The post Cheesy Thyme Mashed Potatoes appeared first on PBS Food.
Frico is a traditional dish from the region of Friuli, Italy in which potatoes and cheese are baked together. This rendition uses eggs, so it makes a hearty breakfast or, topped with salad, a great lunch. My family loves this dish for breakfast.
The post Potato and Egg Frico (with Asiago Cheese) appeared first on PBS Food.
